“Sweet herbal bitter-ess, rounded with orange peel and pine” –(BTP)

“Floral notes with cinnamon, saffron and gingerbread spice.”-(BTP)

“Herbal bitterness and gentle spice with primary notes of orange peel and caramel.”-(BTP)

“Notes of cola, orange peel, licorice and vanilla.”-(BTP)

“Mildly bitter with notes of bitter orange and dark chocolate.”-(BTP)

Notes of peppermint, honey, lemon & chamomile. Cinnamon & alpine herbs –(BTP)

“Savory, herbal and earthy with notes of sweet caramel on the finish.” –(BTP)

“Highly aromatic with pine, spearmint and chamomile. Floral bitterness and warm spice.”-(BTP)

“Strong & medicinal with notes of eucalyptus & candy cane.”-(BTP)

“Herbal with blasts of spearmint & peppermint.” –(BTP)